LloydPans Kitchenware Pizza Dough Docker
- By LloydPans Kitchenware
US Delivery Time: 3-5 Business Days.
Only 10 left in stock - Order Now.
Dough Docker. The main purpose of using a dough docker is to minimize the occurrence of large bubbles in the finished crust. It does not necessarily prevent them but only reduces the likelihood of their occurrence. Dough dockers are used most commonly for cracker style skins but they also can be used for dough skins that might be "bucky", or overly elastic. In a home setting, it is also common to use dough dockers if the skin is to be pre-baked or par-baked before finishing. That applies mostly to cracker style pizzas.
Features :
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
SKU: LPKE-DD05
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List Price: $38.31
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