Collagen comprises 30% of our bodies’ total protein. Found in our skin, bone, tendons, ligaments, muscles and cartilage, it’s the main component of all our connective tissue, giving our skin its elasticity and literally helping to hold the body together. By our mid-20s, however, collagen production in our bodies is already in decline, and it decreases further as we continue to age. The result is an acceleration of age-related markers such as wrinkles, sagging skin, painful joints, osteoporosis, inflammation, and weak hair and teeth.
Zint Collagen Hydrolysate helps to reverse that decline. By providing key amino acids that trigger the body to produce more collagen, it assists in building muscle, protecting joints, increasing energy and supporting weight management. It’s also a boon to beauty, with improved skin moisture levels, renewed skin smoothness and suppleness, reduction of micro-relief furrows and prevention of deep wrinkles. Features : The Most BioavailableForm of Collagen
Collagen hydrolysate is a nutritionally rich and complete collagen peptide that helps restore and invigorate healthy skin, hair, teeth, nails, joints, digestion and hormonal balance. While collagen hydrolysate provides the same benefits as gelatin, the process of hydrolysis reduces the collagen molecules to a size at which they are more readily bioavailable and bio-absorbable.Like our gelatin, Zint Collagen Hydrolysate is derived from 100% pure, non-GMO, kosher-certified, grass-fed bovine hides. The natural raw materials are purified and extracted in a way that preserves its vital amino acid profiles, including arginine, glutamine, glycine and proline. Completely neutral in flavor and texture, our collagen hydrolysate powder is highly bioavailable and dissolvable in cold water. Mix it in coffee, smoothies, salad dressings or your favorite recipes for a simple way to supercharge your anti-aging supplement regime.
- Restores youthful skin, hair, teeth, nails and joints
- Sourced from grass-fed bovine
- More bioavailable and bio-absorbable than gelatin
- Completely neutral in flavor and texture